Nutrition · per 100 g

Energy	36.1 kcal
Fat	7.8 g
Saturated fat	2.8 g
Carbs	20 g
Sugars	1.7 g
Fiber	2.2 g
Protein	18.9 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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