Nutrition · per 100 g

Energy	150 kcal
Fat	8.9 g
Saturated fat	0.83 g
Carbs	11.1 g
Sugars	8.9 g
Fiber	1.7 g
Protein	6.7 g
Salt	0.82 g
Sodium	327.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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