Blueberry muffin
Bakersource
Ingredients
flour 52.9% , sugar 12.5% , water 12.5% , soya oil 11.0% , egg 5.5% , invert sugar 2.8% , blueberry bits 1.4% , whey powder 0.7% , E422 0.3% , modified corn starch 0.2% , E471 0.1% , Raising agent 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E281 0.0% , potassium sorbate preservatives 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.9 g |
| Cholesterol | 54.2 mg |
| Carbs | 48.3 g |
| Sugars | 25 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 131 mg |
| Calcium | 52.5 mg |
| Iron | 1.7 mg |
| Vitamin A | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.