Nutrition · per 100 g

Energy	221 kcal
Fat	15.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	18.6 g
Sugars	5.5 g
Added sugars	4.8 g
Fiber	1.4 g
Protein	3.5 g
Salt	1.4 g
Sodium	566 mg
Potassium	131 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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