Nutrition · per 100 g

Energy	156 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	378 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.36 g
Sodium	144 mg
Potassium	140 mg
Calcium	57.8 mg
Iron	2.2 mg
Vitamin A	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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