Nutrition · per 100 g

Energy	213 kcal
Fat	13.5 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	39.1 mg
Carbs	13.5 g
Sugars	1.7 g
Added sugars	0.87 g
Fiber	0.43 g
Protein	9.1 g
Salt	1.7 g
Sodium	678 mg
Potassium	200 mg
Calcium	42.2 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.