Nutrition · per 100 g

Energy	84.6 kcal
Fat	1.9 g
Saturated fat	1.5 g
Carbs	16.9 g
Sugars	10.8 g
Fiber	0 g
Protein	0 g
Salt	0.37 g
Sodium	146.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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