Nutrition · per 100 g

Energy	586 kcal
Fat	48.2 g
Saturated fat	2.5 g
Carbs	18.1 g
Sugars	1 g
Fiber	4.3 g
Protein	17.7 g
Potassium	180 mg
Calcium	10 mg
Iron	1.7 mg
Magnesium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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