Nutrition · per 100 g

Energy	96.6 kcal
Fat	2.8 g
Saturated fat	0.34 g
Carbs	15.2 g
Sugars	4.8 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.48 g
Sodium	193.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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