Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	4.3 g
Sodium	1710 mg
Potassium	214 mg
Calcium	464 mg
Iron	0.36 mg
Vitamin A	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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