Nutrition · per 100 g

Energy	200 kcal
Fat	9.5 g
Saturated fat	2.1 g
Carbs	25.3 g
Sugars	4.2 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.74 g
Sodium	294.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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