Nutrition · per 100 g

Energy	176 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	1.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.2 g
Sodium	471 mg
Potassium	176 mg
Calcium	11.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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