Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 1.4 g |
| Carbs | 85.7 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 3.1 g |
| Sodium | 1260 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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