Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	33.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.4 g
Sodium	567 mg
Calcium	403 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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