Ingredients

CULTURED SOYBEAN 66.7% , water 16.7% , white rice 16.7%

Nutrition · per 100 g

Energy	211 kcal
Fat	9.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	0 g
Fiber	3.9 g
Protein	21.1 g
Salt	0.03 g
Sodium	13 mg
Calcium	105 mg
Iron	2.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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