Ingredients
water 54.5% , wheat gluten 22.7% , soy sauce 11.4% , canola oil 5.7% , natural flavouring 2.5% , salt 0.6% , pea starch 0.6% , chickpea flour 0.6% , soya flour 0.6% , yeast extract 0.3% , E327 0.3%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.9 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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