Ingredients
wheat flour 54.5% , oil 22.7% , salt 5.4% , sugar 5.0% , curry 5.0% , spice 3.7% , E150 1.8% , E621 0.9% , E296 0.5% , E627 0.2% , E631 0.2%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 10 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 10.8 g |
| Sodium | 4300 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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