Ingredients
wheat flour 54.2% , oil 22.9% , salt 4.6% , curry 4.6% , sugar 4.6% , E150 4.5% , E621 2.3% , spice 1.1% , E296 0.6% , chili pepper 0.3% , E627 0.1% , E631 0.1%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 35 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 9.3 g |
| Sodium | 3700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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