Japanese Brown Stew
S&B · 160 g
Ingredients
oil 52.8% , wheat flour 23.6% , corn starch 11.8% , salt 4.8% , sugar 3.5% , vegetable 1.8% , E1400 0.9% , E150 0.4% , E621 0.2% , vegetable broth 0.1% , yeast extract 0.1% , hydrolyzed protein 0.0% , spices artificial flavor 0.0% , sucrose fatty acid esters 0.0% , E160c 0.0% , E627 0.0% , E631 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 9.5 g |
| Sodium | 3800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.