Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	30 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	10 g
Added sugars	50 g
Starch	0 g
Fiber	0 g
Protein	5 g
Salt	8.4 g
Sodium	3350 mg
Potassium	335 mg
Calcium	20 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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