Nutrition · per 100 g

Energy	339 kJ
Energy	81 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	2.4 g
Fiber	0 g
Protein	0 g
Salt	0.94 g
Sodium	376 mg
Potassium	160 mg
Calcium	20.5 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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