Thai red curry seasoning mix
Ingredients
garlic 45.3% , corn starch 23.0% , SPICES INCLUDING PAPRIKA 16.0% , maltodextrin 8.9% , onion 4.4% , salt 2.2% , autolyzed yeast extract 1.1% , CONTAINS LESS THAN 2.0% , E296 0.0% , sodium stearol lactylate 0.0% , sesame oil 0.0% , E1400 0.0% , Modified starch 0.0% , yeast 0.0% , yeast extract 0.0% , chicken broth 0.0% , chicken fat 0.0% , E321 0.0% , corn syrup solids 0.0% , dextrose 0.0% , coriander leaf 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 6.4 g |
| Sodium | 2571 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 1714.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.