Nutrition · per 100 g

Energy	358 kcal
Fat	14 g
Saturated fat	2.1 g
Carbs	44 g
Sugars	38 g
Added sugars	3 g
Protein	11 g
Salt	1.9 g
Sodium	750 mg
Potassium	33 mg
Calcium	74 mg
Iron	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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