Ingredients
basil 56.3% , garlic 21.9% , romano cheese 10.9% , salt 4.3% , parsley 3.3% , spice 1.7% , E412 0.8% , E330 0.8%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 14.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 8.5 g |
| Sodium | 3410.7 mg |
| Potassium | 71 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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