Ingredients
cheddar 55.6% , rice flour 22.2% , whey 11.1% , salt 4.2% , E270 3.5% , black pepper 1.7% , less than 1% disodium phosphate 0.9% , E330 0.4% , natural cheese flavouring 0.4%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 44.4 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 8.3 g |
| Sodium | 3333 mg |
| Calcium | 444 mg |
| Iron | 0 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 26.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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