Ingredients
noodle 51.2% , potato starch 24.4% , modified tapioca starch 12.2% , palm oil 6.1% , salt 1.3% , E500i 1.3% , sodium metaphosphate 1.3% , E501i 1.2% , E452vi 0.6% , E102 0.3% , coating 0.1% , soy sauce 0.1% , sesame paste 0.0% , vinegar 0.0% , vegetable oil 0.0% , hydrolyzed protein 0.0% , sweet cooking rice wine 0.0% , E621 0.0% , salt 0.0% , E260 0.0% , scallop 0.0% , yeast extract 0.0% , E330 0.0% , E150a 0.0% , E631 0.0% , E296 0.0% , disodium succinate 0.0% , paprika color 0.0% , E640i 0.0% , natural and artificial flavouring 0.0% , E627 0.0% , E363 0.0% , mustard 0.0% , E270 0.0% , E260 0.0% , artificial flavouring 0.0% , turmeric color 0.0% , E330 0.0% , E262i 0.0% , Vitamin C 0.0% , E621 0.0% , tamarind 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 11.4 g |
| Fiber | 2.1 g |
| Protein | 7.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 29 mg |
| Iron | 0.77 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.