Nutrition · per 100 g

Energy	175 kcal
Fat	1.5 g
Saturated fat	0.42 g
Carbs	35.8 g
Sugars	6.7 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.6 g
Sodium	241.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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