Ingredients
tomato purée 50.5% , pepperoni 28.7% , fresh onions 10.4% , sugar 3.1% , salt 3.1% , celery 2.1% , imported olive oil 1.0% , green bell pepper 0.5% , spice 0.3% , lemon juice 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 54.7 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Added sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 0.63 mg |
| Calcium | 15.6 mg |
| Iron | 0.63 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.