Ingredients
tomato purée 54.2% , pork 22.9% , fresh onions 11.5% , salt 5.7% , green bell pepper 2.9% , sugar 1.4% , mushroom 0.7% , celery 0.4% , imported olive oil 0.2% , spice 0.1% , lemon juice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 54.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 4.7 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Potassium | 438 mg |
| Calcium | 15.6 mg |
| Iron | 438 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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