Ingredients
tomato purée 54.5% , beef 22.7% , pork stock 11.4% , fresh onions 5.7% , sugar 2.8% , salt 0.5% , celery 0.5% , imported olive oil 0.5% , lemon juice 0.5% , garlic 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 32 mg |
| Iron | 1.4 mg |
| Vitamin A | 180 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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