Ingredients
tomato purée 55.0% , fresh onions 22.5% , imported olive oil 11.3% , SUGAR SALT 5.6% , celery 2.8% , imported pecorino romano cheese 1.4% , garlic 0.7% , basil 0.4% , spice 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 6.4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 240 µg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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