Ingredients
tomato purée 54.5% , onion 22.7% , garlic 11.4% , concentrated lemon juice 5.7% , Asiago 2.8% , parmigiano reggiano 1.4% , romano cheese 0.7% , olive oil 0.4% , sugar 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 64.5 kcal |
| Fat | 2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 5.7 g |
| Added sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 379 mg |
| Calcium | 40.3 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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