Ingredients
ITALIAN PLUM TOMATOES 53.8% , fresh cream 23.1% , crushed tomato 11.5% , onion 5.8% , olive oil 2.9% , contains 2% and less of 1.4% , garlic 0.7% , basil 0.4% , parsley 0.2% , pecorino romano 0.1% , sea salt 0.0% , vodka 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 73.8 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 5.7 g |
| Sugars | 4.1 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 418 mg |
| Potassium | 221 mg |
| Calcium | 49.2 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.