Ingredients
tomato purée 55.6% , diced tomatoes in juice 22.2% , fresh onions 11.1% , imported olive oil 5.6% , sugar 2.8% , garlic 1.4% , salt 0.4% , basil 0.4% , spice 0.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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