Ingredients
ITALIAN PLUM TOMATOES 55.0% , crushed tomato 22.5% , olive oil 11.3% , contains 2% and less of 5.6% , basil 2.8% , parsley 1.4% , natural flavouring 0.7% , garlic 0.4% , sea salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 33 mg |
| Iron | 0.92 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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