Ingredients
tomato purée 54.5% , diced tomatoes in juice 22.7% , romano cheese 11.4% , parmigiano reggiano 5.7% , fresh onions 2.8% , imported olive oil 1.4% , sugar 0.7% , salt 0.4% , garlic 0.2% , spice 0.1% , lemon juice 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 48 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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