Nutrition · per 100 g

Energy	258 kcal
Fat	10.2 g
Saturated fat	0 g
Cholesterol	27.3 mg
Carbs	39.1 g
Sugars	21.1 g
Added sugars	16.4 g
Fiber	2.3 g
Protein	3.1 g
Salt	0.47 g
Sodium	188 mg
Potassium	117 mg
Calcium	62.5 mg
Iron	1.1 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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