Ingredients
cooked pasta 34.0% , whole milk 22.5% , Jambon fumé au bois de hêtre effiloché 11.0% , Champignons de Paris bruns 6.0% , british cream 3.5% , Fromage regato 3.3% , water 3.1% , colza oil 3.0% , mature cheddar 3.0% , corn starch 2.9% , _Spécialité fromagère_ 2.6% , lemon juice 2.4% , wheat flour 1.3% , salt 0.7% , garlic puree 0.3% , thyme 0.2% , dried cep 0.1% , white pepper 0.0% , Poivre noir grossièrement moulu 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.