Nutrition · per 100 g

Energy	280 kcal
Fat	21.3 g
Saturated fat	6.7 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	0 g
Protein	18.7 g
Salt	2.4 g
Sodium	946.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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