Ingredients
pork 55.6% , beef 22.2% , salt 11.1% , and LESS THAN 2% OF THE FOLLOWING 5.6% , flavouring 2.5% , dextrose 1.5% , lactíc acid starfer culture 0.8% , sodium 0% erythorbate 0.4% , E250 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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