Ingredients
potato 64.3% , vegetable oil 17.9% , sugar 3.6% , sea salt 0.7% , tomato 0.7% , E330 0.7% , sodium diacetate natural flavorings 0.7% , E160b 0.7% , paprika 0.7% , red beetroot 0.7% , onion 0.7% , garlic 0.7% , with less than 2% calcium silicate added to prevent caking 7.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 71 mg |
| Calcium | 775 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.