Nutrition · per 100 g

Energy	418.6 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	83.7 g
Sugars	16.3 g
Fiber	2.3 g
Protein	9.3 g
Salt	3.4 g
Sodium	1348.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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