Nutrition · per 100 g

Energy	530.6 kcal
Fat	30.6 g
Saturated fat	16.3 g
Carbs	57.1 g
Sugars	0 g
Fiber	2 g
Protein	6.1 g
Salt	0.97 g
Sodium	387.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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