Nutrition · per 100 g

Energy	541.7 kcal
Fat	29.2 g
Saturated fat	14.6 g
Carbs	58.3 g
Sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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