The Weekender, Ket-L Potato Chips, Bar-B-Q
Ira M. Middleswarth & Son Inc.
Ingredients
Made form carefully selected potatoes 61.9% , vegetable shortening containing one and more of the following 19.1% , salt 0.9% , barbecue seasoning 0.9% , wheat flour 0.9% , soya 0.9% , salt 0.9% , E621 0.9% , onion 0.9% , spice 0.9% , torula yeast 0.9% , corn oil 0.9% , garlic 0.9% , paprika 0.9% , natural flavouring 0.9% , and not more than 2% silicon dioxide added 6.9%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.