Nutrition · per 100 g

Energy	80.6 kcal
Fat	5.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	6.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	1.4 g
Sodium	548 mg
Potassium	64.5 mg
Calcium	48.4 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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