Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing
Seafood Made Simple
Ingredients
Sockeye salmon 53.8% , spinach 23.1% , ricotta 11.5% , feta 5.8% , red bell pepper 2.9% , water 1.4% , breadcrumbs 0.7% , red bell pepper 0.4% , romano cheese 0.2% , modified corn starch 0.1% , AUTOLYZED YEAST 0.0% , yeast 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 7 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 12.7 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.