Nutrition · per 100 g

Energy	215.1 kcal
Fat	15.1 g
Saturated fat	3.2 g
Carbs	9.7 g
Sugars	6.5 g
Fiber	2.2 g
Protein	10.8 g
Salt	1.3 g
Sodium	537.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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