Gobo tempura
Ingredients
alaska pollock 52.4% , water 23.8% , Modified starch 11.9% , sugar 2.6% , burdock 2.6% , E422 2.6% , E420 2.0% , salt 1.0% , egg white 0.5% , sweet rice wine 0.3% , E327 0.1% , maltodextrin 0.1% , E450iii 0.0% , E452vi 0.0% , E450iii 0.0% , E412 0.0% , E410 0.0% , E407 0.0% , E508 0.0% , dextrose 0.0% , cooked in soy bean oil 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 19.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.