Quarter Pound Beef Polish Sausage
Hebrew national · 48 oz/3 lbs/1.36 kg
Ingredients
beef 53.6% , water 23.2% , corn syrup 11.6% , contains 2% and less of 5.8% , E325 2.9% , spice 1.5% , dextrose 0.7% , natural flavouring 0.4% , E262ii 0.2% , paprika 0.1% , E316 0.0% , E160c 0.0% , hydrolysed soy protein 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 301 kcal |
| Fat | 26.6 g |
| Saturated fat | 10.6 g |
| Trans fat | 1.3 g |
| Cholesterol | 49 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 2.4 g |
| Sodium | 938 mg |
| Potassium | 159 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.